Most classes are designed for singles & pairs. We can adjust the courses for small families and groups by request. *Not everything is available for groups.
Different Courses
Basic Food Production
Culinary School Basics at the client’s pace. Learning knife skills, cooking techniques, and how to properly store different foods (cold/dry storage). Learn More
Organization of a Kitchen
Understand kitchen set-up, including what large and small wares are needed and how to maximize their use within your space and finances. Learn More
Kitchen & Food Safety
Mastering basic safety measures will teach you how to prevent many different physical injuries and illnesses to yourself and those who you serve. Learn More
Recipes & Understanding Menus
Locating, adapting, and building recipes from scratch, then standardized it. Designing simple meals & complete menus. Learn More
Example Classes for Beginners
Basic Knife Skills
Knife Skills Level 1 focuses on core skills required to use multiple knives in the kitchen effectively and efficiently. Focus is on the Classic Chef’s Knife and a Paring Knife. You will learn the structure of a knife, how to use a Honing Steel and more.
Kitchen & Food Safety
While Food Safety is only one class, it’s importance will be used thoughout the entire program. Understanding different cooking temperatures, the prevention of cross-contamination and learning about the major types of pathogens are only part of this course.
Testimonials
“Love the Flexibility”
Max has a natural ability to reach and welcome people from a variety of cultures and he initiated technology to provide clients in rural areas food, nutrition, and wellness education. An excellent service.
Stacy
“Wonderful Insight”
Max taught me how to sustainably make my own kombucha and I learned many other lifestyle changes. The knowledge given has been so helpful and practical to use in everyday life!
Anna
Farm to Body Wellness 